What To Eat For GERD And Esophageal Motility Issues

I seriously love it when people ask me to read up on what to eat for their specific health concerns. The other day, my best friend asked me what to eat specifically for GERD and esophageal motility issues. So, I had a thought: what if I did somewhat of an “advice column” on specific health conditions? How fun would that be? And helpful to the public?

First of all, GERD is short for gastroesophageal reflux disease, a chronic acid reflux disorder. In a recent review by Ekta Gupta, M.B.B.S., M.D., a gastroenterologist with Johns Hopkins Medicine, the most common foods that cause heartburn (a symptom of acid reflux and GERD) include but are not limited to fried foods, pizza, processed snacks, potato chips, tomato sauce, citrus, and bacon.

According to Healthline.com, the foods one should eat include ginger, vegetables, oatmeal, melons, bananas, apples, pears, lean meats (i.e., chicken, fish, and turkey — NOT fried), nuts, avocado, and olive oil. (May I just add that ginger is PERFECT for digestion and overall gut health, even if it’s a Ginger Tea.)

Cedars Sinai is another brilliant source to which you can access the soft food diet, if need be. But please, do consult your doctor and/or dietitian before making drastic changes.

***If you have any topics you’d like me to cover, please email me at aprilfedericonutrition@gmail.com

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