FOODIE DIARIES: Take a trip to Paris with Pot Au Feu!

COVID-19 took a lot away from us this year, and the election is upon us (…in just two days 😱) But something Corona can’t take away from you is feeling like you’re taking a trip to Paris. Seriously, practice some French on DuoLingo. Read Sonia Choquette’s Waking Up In Paris: Overcoming Darkness in the City of Light or Age of Light by Whitney Scharer. You could even wear all black and watch Netflix’s “Emily in Paris.” Better yet, if you live in Rhode Island, or if you’re visiting Providence, head down to Pot Au Feu Bistro on Custom House Street!

This Halloween I took it upon myself to wear all black, paired with leopard print booties and took my mom to Pot au Feu in Providence. You go downstairs and you’re welcomed by Bob Burke, the owner, surrounded by an ambience as if you really are in Paris. My mom and I had a table in the corner with a rose perched perfectly in its vase. If tables are close to each other, there is a noiseless, practically silent and unnoticeable air purifier in between tables.

Can we please talk about what I ate, though? PLEASE!

Escargots a la Bourguignonne
Boeuf a la Bourguignon
Crème Brulee, of course!

Then to drink, you can never go wrong with a Pinot Noir! So, anyway, if you’re looking to escape your small town in Rhode Island, or wherever you may be and happen to be in Providence, check out Pot Au Feu. Did I also mention that some of the wait staff speaks French? And they’re extremely friendly!? It was a bon soir for sure! Thank you Pot Au Feu for making me feel like I am still walking on air the next day after a delicious five-star meal. 👍🏼✨

19 Things To Do On Spring Break In RI (budget-friendly)

If you’re living in RI, like myself, there are plenty of things to do in such a small state! I’m partial to things to do in Bristol, specifically, so RWU students, take notes!

  1. Go to Newport
  2. Go to The Beehive
  3. Apply for summer internships (tedious, I know, but you’ll thank me later)
  4. Get a coffee or tea at Empire
  5. Go to Chomp in Warren (they also do take-out
  6. Enjoy a night at Aidan’s for some nice, Irish nosh
  7. Go to Colt State Park (it’s warm all week here in Bristol and less cold on the dock!)
  8. Binge some “Katy Keene” on CW when you feel like staying in — it’s a GREAT show!
  9. Read something that you don’t have to read for school! I recommend Such a Fun Age  by Kiley Reid
  10. Drive to Boston
  11. Go to a diner for breakfast
  12. Get yet ANOTHER burger at Judge Roy Bean Saloon
  13. Drive to Sommerset to get something from SONIC
  14. Get some bagels! I’ve been obsessed with them recently!
  15. Pull an all-nighter… without coffee or alcohol
  16. Eat on Federal Hill
  17. Go to Seven Stars’ Bakery in Pawtucket or Providence!
  18. Go to Wayland Square
  19. Enjoy some French food at Le Central 

Did some of these already! Have fun, Rhode-Islanders! 😉 The best is yet to come… could that actually be springtime?

xoxoxo

April 💕

 

Sprinkled by Kristen: Meet Kristen Bauer, the Baker!

BOXBORO, MA — The day before our best friend’s (hi Katelyn!) graduation from Saint Anselm College, I had the chance to interview my dear friend, Kristen Bauer who happens to be a baker! When I sat down (while she baked), she was working on the frostings and fillings for the cake: a strawberry filling with a white chocolate ganache.

In order to make the ganache, she steams some cream until it boils then pours it over white chocolate chips for 5-10 minutes. “The ratio of the cream depends on how you thick you want it [the ganache] to be,” says Bauer.

The day prior to this interview, she made a fresh strawberry jam. She did this by cutting up some fresh strawberries, pouring a cup of sugar, two tablespoons of lemon juice, and let it simmer for two hours for the rich, thick, and savory flavor! Alongside the jam, she makes a whipped cream frosting which she will then decorate with pink and purple coloring.

Kristen has essentially been baking her whole life! Just like (almost) every other little girl, she had an Easy-Bake Oven, which sparked her passion for baking. She also adds, “I have a really big sweet tooth! And something about making desserts is a lot more satisfying to me than making other ‘creations.'”

“Normally, when I have problems with the logistics of my cake, I brainstorm with my mother […] she understands that this is a passion of mine and that I care about the minute details. For this cake, for instance, I’m trying to figure out how many layers I should make. I originally made two vanilla layers and cut them in half to make four layers. So, with that, you would get a different ratio of the jam and the white chocolate ganache. So I need to figure out what would be best for this cake, but also not ruining the structural integrity which is very important because if I do attempt to cut these two layers into four, I could very much destroy this cake, and we would have nothing!”

You can follow Kristen’s creations on Instagram @sprinkled_by_kristen .

And look at the finished product, everyone! It was scrumptious!

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